What is the most common type of meat consumed in Brazil?

The most common type of meat consumed in Brazil is beef. Brazil is the largest exporter of beef in the world, and beef is an important part of the country's cuisine and culture. Churrasco, a traditional Brazilian barbecue, is a popular way of cooking and serving beef in Brazil. Churrasco involves cooking beef over an open flame on skewers, and it is typically served with side dishes such as rice, beans, and farofa (a type of toasted cassava flour).

Pork is also a popular meat in Brazil, and it is used in many traditional dishes such as feijoada, a hearty stew made with black beans and various cuts of pork. Chicken is another commonly consumed meat in Brazil, and it is used in dishes such as frango à passarinho, which is a type of fried chicken.

Seafood is also popular in Brazil, particularly in coastal regions. Fish such as tilapia, haddock, and sardines are commonly consumed, and shrimp and other shellfish are also popular.