What is the most common type of meat consumed in China?

Pork is the most commonly consumed meat in China. It is a staple ingredient in many Chinese dishes, and is used in everything from stir-fries to dumplings. Pork has been a popular meat in China for centuries, and is an important part of Chinese cuisine.

Other popular meats in China include chicken, beef, and fish. However, pork is by far the most widely consumed. In recent years, the consumption of meat in China has increased as the country has become more prosperous. This has led to concerns about the environmental and health impacts of meat consumption.

Pork is the most common type of meat consumed in China. In 2021, pork accounted for 60% of China's meat consumption, followed by poultry (31%) and beef (13%). Pork is a popular choice in China because it is relatively inexpensive, versatile, and has a mild flavor that can be easily paired with other ingredients. It is also a good source of protein, iron, and zinc.

Pork is used in a variety of dishes in Chinese cuisine, including dumplings, noodles, stir-fries, and braised dishes. It is also used to make sausages, ham, and bacon.

China is the world's largest producer and consumer of pork. In 2021, China produced 57 million tons of pork, which was more than half of the world's total pork production. China also consumed 57 million tons of pork in 2021, which was more than any other country in the world.

The popularity of pork in China is likely to continue in the future. As China's economy continues to grow, its population is expected to become more affluent. This will lead to an increase in demand for meat, and pork is likely to remain the most popular choice.