What is the most common type of meat consumed in Italy?

In Italy, the most commonly consumed type of meat is pork. This is largely due to the fact that Italy has a long tradition of pig farming, and pork is a staple of many regional cuisines. Pork is used in a variety of dishes, including sausages, prosciutto, and salami, as well as in main dishes like pork roast and pork chops. Beef and chicken are also commonly consumed, but not as much as pork. Lamb is also popular in some regions, particularly in Sardinia and Sicily.

Italian cuisine is known for its emphasis on using high-quality, fresh ingredients and for its simple yet flavorful dishes. Many Italian dishes feature meat as a key ingredient, but vegetables and grains are also important components of the cuisine. Some popular meat-based Italian dishes include pasta with meat sauce, osso buco, and chicken cacciatore.