What is the most common type of noodle consumed in Thailand?

The most common type of noodle consumed in Thailand is rice noodle, also known as sen in Thai. Rice noodles are made from rice flour and water and are used in many popular Thai dishes such as pad thai, rad na, and khao soi.

Another popular noodle in Thailand is egg noodle, also known as ba mii in Thai. This type of noodle is made from wheat flour and eggs and is used in dishes such as ba mii moo daeng (egg noodles with red roast pork) and ba mii tom yum (egg noodles in spicy soup).

Other types of noodles that are popular in Thailand include glass noodles made from mung bean starch, and wheat noodles such as ramen which was introduced to Thailand from Japan.

Thai cuisine has a diverse range of noodle dishes that are influenced by different regions and cultures, each with their unique flavor and texture. Noodles are an integral part of Thai food culture, and visitors to Thailand should make sure to try different noodle dishes to fully experience the country's culinary delights.