What is the most common type of pasta consumed in the United States?

Pasta is a beloved staple in many households, and there are countless types and shapes of pasta available for consumption. But which pasta is the most commonly consumed in the United States? The answer may surprise you: it is spaghetti.

Spaghetti is a long, thin, cylindrical pasta of Italian origin. It is made from durum wheat semolina and water, and is typically served with a tomato-based sauce, such as marinara or bolognese. Spaghetti is also commonly used in dishes such as spaghetti carbonara and spaghetti alle vongole (with clams).

Although spaghetti is the most commonly consumed pasta in the United States, other types of pasta such as macaroni, fettuccine, and penne are also popular. In fact, the United States is the second-largest consumer of pasta in the world, behind Italy.