What is the most common type of pastry consumed in the world?

Pastry is a type of food made from flour, fat, and water. It is typically baked and often sweetened, and can come in a variety of shapes and sizes. While there are many different types of pastries consumed around the world, one of the most common is the croissant.

Croissants are a type of French pastry that are flaky, buttery, and often eaten for breakfast or as a snack. They are made by folding layers of butter and dough together to create a light and airy texture. Croissants are now popular in many countries, and can be found in bakeries and cafes all around the world.

Other common types of pastries include pies, tarts, and danishes. Pies are typically made with a sweet or savory filling and a pastry crust, while tarts are similar but often have a more open filling. Danishes are a sweet pastry that are often filled with fruit or cream cheese, and can be found in many bakeries and cafes around the world as well.