What is the most common type of sauce used in cooking?

There are many different types of sauces used in cooking, each with its own unique flavor and texture. However, one of the most common sauces used in cooking is tomato sauce. Tomato sauce is a versatile sauce that can be used in a variety of dishes, from pasta to pizza to stews and casseroles.

Tomato sauce is made from tomatoes, garlic, onions, and other herbs and spices, and can be customized to suit your taste preferences. It can be made from fresh tomatoes or canned tomatoes, and can be seasoned with basil, oregano, parsley, or any other herbs and spices that you like.

Other common sauces used in cooking include béchamel sauce, which is a creamy white sauce made from butter, flour, and milk, and is often used in lasagna and other pasta dishes; hollandaise sauce, which is a rich and buttery sauce made from egg yolks, butter, and lemon juice, and is often used in eggs benedict and other breakfast dishes; and soy sauce, which is a salty and savory sauce made from soybeans, wheat, and other ingredients, and is often used in Asian cuisine.