What is the most common type of seafood consumed in South Africa?

In South Africa, seafood is a major part of the diet due to its long coastline along the Indian and Atlantic Oceans. The most common type of seafood consumed in South Africa is hake. Hake is a popular white fish that is caught in the waters around the country, and it is a staple food for many South Africans. It is often served fried or grilled, and is commonly eaten with chips or rice.

Other popular seafood dishes in South Africa include snoek, which is a type of fish that is often smoked or grilled, and calamari, which is a type of squid that is fried and served as a snack or appetizer. Lobster and prawns are also popular seafood choices, but they are often more expensive and considered a luxury food item.

Seafood plays an important role in the cultural and culinary identity of South Africa, and it is enjoyed by people of all ages and backgrounds. Whether it's a family meal at home, a restaurant outing, or a beach-side fish braai (barbecue), seafood is a beloved and essential part of the South African diet.