What is the most common type of snack consumed in India?
India is known for its rich and diverse culinary scene, and snacks are an integral part of it. The country has a plethora of snacking options to offer, ranging from sweet to savory. And when it comes to the most common type of snack consumed in India, Namkeen undoubtedly takes the cake.
Namkeen is a term used for savories in Hindi, Urdu, and Punjabi languages. It's a broad term that covers a wide range of savory snacks. Namkeen is usually made from chickpea flour, potato, or other cereal grains that are seasoned with different spices and herbs. They're fried till they're crispy and crunchy and stored in an airtight container to retain their texture.
Some of the most popular Namkeen varieties consumed in India are Aloo bhujia, Moong dal, Chana dal, Bhakarwadi, and many more. Namkeen is a popular snack that's consumed during tea-time, road trips, or any other time of the day when hunger strikes. Due to their crispy and crunchy texture, they're often used in chaat preparations, which are popular street foods in India.
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