What is the most iconic dish in Turkish cuisine?

Doner kebab is considered the most iconic dish in Turkish cuisine. It's a popular street food made from meat that is traditionally cooked on a vertical spit and then sliced and served in a wrap or on a plate with sides. Doner kebab has become a popular dish in many countries, including Germany, where it's known as döner kebab, and the UK, where it's often sold in kebab shops.

Other popular dishes in Turkish cuisine include meze, which are small plates of appetizers, and lahmacun, a type of flatbread topped with minced meat and vegetables. Baklava is a popular Turkish dessert made from layers of filo pastry filled with nuts and sweet syrup.

Turkish cuisine has a rich history influenced by Ottoman cuisine and the country's geography. It's known for its use of fresh ingredients and spices, including cumin, coriander, and paprika. Yogurt is also a common ingredient in many dishes, and Turkish tea and coffee are popular beverages.