What is the most common type of Thai food consumed in the United States?

Thai cuisine is well-loved all over the world for its unique blend of flavors, and the United States is no exception. While there are many delicious Thai dishes to choose from, the most commonly consumed type of Thai food in the United States is stir fry.

Stir fry is a quick and easy way to enjoy Thai cuisine, and it can be customized to suit a variety of tastes. The dish typically consists of vegetables, meat or tofu, and a sauce made from ingredients like soy sauce, fish sauce, and chili paste. Popular stir fry dishes include pad thai, which features rice noodles, bean sprouts, and peanuts, and pad see ew, which is made with wide rice noodles and dark soy sauce.

Other popular Thai dishes in the United States include curry, which can be made with meat, seafood, or vegetables, and tom yum soup, which is a spicy and sour soup made with lemongrass, chili, and lime juice. If you're looking to try Thai cuisine for the first time, these dishes are a great place to start!