What is the most common type of wine consumed in Australia?

The most common type of wine consumed in Australia is Shiraz. It is a red wine grape variety that is grown throughout the country and is known for its full-bodied, rich and spicy flavor profile. It is often paired with grilled meats and spicy foods, which makes it a popular choice among Australians.

Other popular types of wine consumed in Australia include Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Pinot Noir. Chardonnay is a white wine grape variety that is known for its creamy and buttery texture. Sauvignon Blanc is a crisp white wine that is often paired with seafood. Cabernet Sauvignon is a red wine grape variety that is known for its strong tannins and full-bodied flavor profile. Merlot is a red wine grape variety that is known for its soft and fruity flavor profile. Pinot Noir is a red wine grape variety that is known for its delicate and light-bodied flavor profile.

Australian wine industry is known for producing high quality wines and is one of the top 10 wine producing countries in the world. The country has over 60 designated wine regions, with the most notable being the Barossa Valley, Hunter Valley and Margaret River regions.