What is the name of the famous Turkish dish made with stuffed grape leaves?

The famous Turkish dish made with stuffed grape leaves is called 'dolma'. Dolma is a dish that is common in several cuisines throughout the Middle East and Mediterranean regions. The word dolma comes from the Turkish word 'doldurmak', which means 'to fill'. The dish is made by stuffing grape leaves with a mixture of rice, onions, herbs, and sometimes meat, and then cooking the stuffed leaves in either water or oil. The dish is typically served cold and garnished with lemon wedges and yogurt.

There are several variations of dolma depending on the region and country. In Turkey, the dish is often made with ground meat, whereas in Greece, they historically have used minced lamb or beef. Vegetarian dolmas are also common, where the meat is substituted with vegetables like eggplant, zucchini, or mushrooms. Dolma is a beloved dish due to its versatility and delicious flavors.