What is the Spanish tradition of ''Semana Santa'' (Holy Week)?

Semana Santa, or Holy Week, is one of the most important religious celebrations in Spain. It is a time when the country comes together to commemorate the passion and death of Jesus Christ. The celebrations typically take place during the week leading up to Easter Sunday, with each day marked by processions, pageantry, and other traditional activities.

Throughout Spain, you will find elaborate processions that feature members of religious brotherhoods carrying statues of the Virgin Mary and other saints through the streets. The participants, known as 'penitentes', wear long robes and pointed hoods, and carry candles and crosses as they walk through the city. The processions often feature music, incense, and other religious symbols.

Another traditional activity during Semana Santa is the creation of 'pasos', which are elaborate floats depicting scenes from the Passion of Christ. These floats are often adorned with flowers, candles, and other decorations, and are carried through the streets by members of the local community.

In addition to the religious celebrations, Semana Santa is also a time for feasting and enjoying traditional Spanish cuisine. Many restaurants and cafes offer special menus during the week, featuring dishes such as 'torrijas', a type of bread pudding, and 'potaje de vigilia', a lentil stew.

Overall, Semana Santa is a time for reflection, celebration, and community in Spain. It is a unique and important part of the country's culture and tradition, and a fascinating event to experience for anyone visiting Spain during the Easter season.