What is the traditional cuisine of Turkey, and what are some must-try dishes?

Turkey has a rich culinary culture that reflects its history and geography. The cuisine features a unique blend of Mediterranean, Central Asian, Middle Eastern, and Balkan influences, making it one of the most diverse cuisines in the world.

Some of the must-try dishes of Turkish cuisine include:

• Doner kebab: Cooked on a vertical rotisserie, this classic Turkish dish is made from spiced meat (usually lamb, beef, or chicken) that is shaved off and served in a wrap or as a plate with sides.
• Baklava: A sweet pastry made with layers of phyllo pastry, honey, and chopped nuts. It's a popular dessert in Turkey and the Middle East.
• Pide: A Turkish pita bread that's usually filled with cheese, meat, or vegetables. It's a popular street food in Turkey and can be found in most bakeries and restaurants.
• Manti: These tiny dumplings are filled with spiced meat and served with yogurt and garlic sauce. They're a popular main course in Turkey and are often served as a special treat on holidays and celebrations.
• Lahmacun: A thin pizza-like bread that's usually topped with minced meat, vegetables, and spices. It's a popular snack food in Turkey and can be found at many local eateries and street vendors.

Other popular Turkish dishes include meze (small appetizer dishes), borek (savory pastry with various fillings), kofte (meatballs), and Turkish delight (a sweet gel-like dessert).