What is the traditional Turkish coffee like, and what is the proper way to drink it?

Turkish coffee is a traditional type of coffee that is enjoyed in Turkey and many parts of the Middle East, North Africa, and Eastern Europe. It is a strong and bold coffee that is made from finely ground coffee beans and is brewed in a special pot called a cezve. Turkish coffee has a rich and thick texture and is known for its intense flavor.

To prepare Turkish coffee, you need finely ground coffee beans, cold water, and sugar (optional). First, add water and sugar (if desired) to the cezve and bring it to a boil. Remove the cezve from the heat and add the ground coffee. Return the cezve to the heat and let the coffee simmer for a few minutes. You can serve Turkish coffee with a small glass of water to cleanse your palate between sips.

The traditional way to enjoy Turkish coffee is to sip it slowly and savor the rich flavors. The coffee is typically served in small demitasse cups, and it is customary to read the coffee grounds after you finish your drink. You can also accompany Turkish coffee with a small piece of Turkish delight, baklava or other sweet pastry to balance the strong flavor of the coffee.