What is the world's most widely consumed type of edible mushroom?

The world's most widely consumed type of edible mushroom is the button mushroom (Agaricus bisporus). It is also known as the white mushroom, table mushroom, or champignon mushroom. These mushrooms are commonly found in supermarkets and are a staple ingredient in many dishes around the world.

The button mushroom has a mild flavor and a firm, meaty texture, making it a versatile ingredient in many different types of cuisine. It is commonly used in soups, stews, sauces, stir-fries, and salads. It is also often served as a side dish or used as a topping on pizzas and burgers.

Button mushrooms are low in calories and fat, and are a good source of vitamin D, potassium, and other important nutrients. They are also a good source of antioxidants, which can help to protect the body against damage from free radicals.

While button mushrooms are the most widely consumed type of edible mushroom, there are many other types of mushrooms that are popular around the world, such as shiitake, portobello, and oyster mushrooms. These mushrooms are prized for their unique flavors and textures, and are often used in gourmet cooking.