What is the world's most widely consumed type of grain?

Out of all the cereal crops in the world, rice is the most widely consumed grain, providing more than one-fifth of the calories consumed worldwide by humans. This is followed closely by corn (maize) and wheat, which are both staple foods in many parts of the world.

Rice is particularly important in Asia, where it is a key part of the diet in many countries. In fact, more than 90% of the world's rice is consumed in Asia. China, India, and Indonesia are the top three rice-consuming countries in the world, with Bangladesh, Vietnam, and Thailand not far behind.

Corn is a staple crop in many countries in the Americas and Africa. It is used to make a variety of foods, including tortillas, tamales, polenta, and grits, and is also a common ingredient in animal feed.

Wheat is the most widely grown crop in the world and is a staple food in many countries in Europe, the Middle East, and North Africa. It is used to make a variety of foods, including bread, pasta, and couscous.

The world's most widely consumed type of grain is rice. In 2020, about 4.9 billion people consumed rice as their primary staple food. Rice is a cereal grain that is widely grown in tropical and subtropical climates. It is a member of the grass family and is closely related to wheat and barley. Rice is a major source of carbohydrates, dietary fiber, and protein. It is also a good source of vitamins and minerals, including thiamin, niacin, iron, and magnesium. Rice is a versatile grain that can be cooked in many different ways. It can be used to make rice dishes, such as rice pilaf, rice pudding, and sushi. Rice can also be used to make bread, noodles, and other baked goods.

Here are the top 5 most widely consumed grains in the world:

1. Rice
2. Wheat
3. Maize (corn)
4. Sorghum
5. Millet