Where did Turkish and Greek coffee originate?

Turkish and Greek coffee are both known for their rich and distinct flavors, as well as the unique way in which they are prepared. Both of these types of coffee originated in the Middle East, with Turkish coffee dating back to the 16th century and Greek coffee appearing in the 18th century.

It is believed that the Ottomans brought coffee to Istanbul in the mid-1500s, and Turkish coffee quickly became a staple of the Ottoman Empire. The coffee is brewed in a cezve, a small copper or brass pot, and is served unfiltered with the grounds still in the cup. The coffee is traditionally accompanied by a small glass of water and a sweet treat.

Greek coffee, also known as ellinikos kafes, has a similar preparation method to Turkish coffee. However, it is typically prepared with lighter roasted beans and a smaller amount of water. The coffee is also served unfiltered with the grounds still in the cup. Greek coffee is a popular beverage in Greece and is often enjoyed with a sweet treat or pastry.