Which famous Turkish dish is made with minced meat, vegetables, and spices?

The famous Turkish dish that is made with minced meat, vegetables, and spices is called "Kofta". This delicious and savory dish has been a staple in Turkish cuisine for centuries and is loved by locals and tourists alike.

The traditional recipe of Kofta involves mixing ground beef or lamb with grated onion, minced garlic, parsley, cumin, salt, and pepper. Then, the meat mixture is shaped into small oval or round patties and grilled or baked until golden brown and cooked through.

Aside from the classic version, Kofta can also be made with different flavors and fillings such as cheese, egg, or potato. It is usually served with a side of rice or bulgur pilaf, and a refreshing salad of chopped tomatoes, cucumbers, and red onions.

If you ever visit Turkey, be sure to try Kofta from a local restaurant or street vendor. You will not be disappointed by the mouth-watering taste and unique blend of spices.

There are many famous Turkish dishes made with minced meat, vegetables, and spices. Some of the most popular include:

• Köfte (meatballs): Köfte are a type of meatball that are popular in many parts of the world, but they are especially popular in Turkey. They can be made with a variety of meats, including beef, lamb, and chicken. They are usually seasoned with a variety of spices, such as cumin, black pepper, and red pepper flakes. Köfte can be served in a variety of ways, including on skewers, in a stew, or in a sandwich.
• İzmir Köfte (Izmir meatballs): İzmir Köfte are a type of meatball that is native to the city of İzmir in Turkey. They are made with ground beef or lamb, onions, flour, stale bread, and eggs. They are seasoned with a variety of spices, such as red pepper flakes, cumin, black pepper, and mint. İzmir Köfte are usually served in a tomato sauce with peppers and potatoes.
• Borek (stuffed pastry): Borek is a type of savory pastry that is popular in many parts of the world, but it is especially popular in Turkey. It can be made with a variety of fillings, including minced meat, vegetables, and cheese. Borek is usually baked or fried.
• Sarma (stuffed grape leaves): Sarma is a type of dish that is made by stuffing grape leaves with a mixture of minced meat, rice, and spices. It is a popular dish in many parts of the world, but it is especially popular in Turkey. Sarma is usually served cold or at room temperature.
• Dolma (stuffed vegetables): Dolma is a type of dish that is made by stuffing vegetables, such as tomatoes, peppers, and eggplants, with a mixture of minced meat, rice, and spices. It is a popular dish in many parts of the world, but it is especially popular in Turkey. Dolma is usually served hot.

These are just a few of the many famous Turkish dishes that are made with minced meat, vegetables, and spices. If you are looking for a delicious and hearty meal, I recommend trying one of these dishes.