Why do they both have versions of the baklava dessert?

Baklava is a traditional dessert that is popular in many countries, including Turkey and Greece. While both countries have their own versions of the dessert, they share a common history and are believed to have originated from the ancient Assyrian Empire.

Over time, the recipe for baklava evolved and was adopted by the Greeks and the Turks, who added their own unique twists to the dish. Greek baklava typically uses honey, cinnamon, and a combination of walnuts and almonds, while Turkish baklava uses a syrup made from sugar, water, and lemon juice and is often made with pistachios.

Despite their differences, both versions of baklava are beloved desserts that have become an important part of Greek and Turkish cuisine. Baklava is often served during special occasions and festivals, and is a symbol of hospitality and generosity.