Yaprak sarma or dolmades, who first made stuffed grape leaves?

Stuffed grape leaves are a popular dish in many cultures, but it is unclear who first came up with the idea. The dish has been around for thousands of years and is believed to have originated in the Middle East. It is known by many names, including yaprak sarma and dolmades.

The exact origins of the dish are unknown, but it is believed to have been popularized by the Ottoman Empire. The dish spread throughout the empire and eventually made its way to other parts of the world.

Yaprak sarma is a popular dish in Turkish cuisine and is made with a filling of rice, herbs, and spices. Dolmades, on the other hand, are a popular dish in Greek cuisine and are made with a filling of rice, herbs, and sometimes ground meat.

While it is unclear who first made stuffed grape leaves, it is clear that the dish has become a beloved part of many different cultures. It is a versatile dish that can be served as an appetizer, main course, or side dish, and is enjoyed by people of all ages.