#food-science

science How does fermentation work?

Fermentation is a process by which microorganisms like bacteria, yeast, and fungi break down organic substances like sugar and produce alcohol,... Read more

restaurant_menu How do the sense of smell and the sense of taste work together to perceive flavors in food?

The sense of taste and smell work together to allow us to perceive flavors in food. Taste refers to the basic flavors detected by the tongue: sweet,... Read more

food_bank Are onions fruits or vegetables?

The answer to whether onions are fruits or vegetables is: vegetables. While some people may classify onions as a fruit because of their seeds and the... Read more

science How do microorganisms, such as yeast and bacteria, play a role in fermentation?

Microorganisms, such as yeast and bacteria, play a crucial role in the process of fermentation. Fermentation is a metabolic process that converts... Read more

restaurant How does cooking work?

Cooking is the process of preparing food using heat, and it involves a range of physical and chemical changes that transform the ingredients into a... Read more

local_dining What is the most common type of metal used in food cans?

The most common type of metal used in food cans is tin-coated steel. It is also known as tinplate, and it is a thin sheet of steel that has been... Read more

kitchen How do different cooking methods affect the nutrient content of vegetables?

Cooking is a popular technique for preparing vegetables, and different cooking methods have varying effects on the nutrient content of vegetables.... Read more