Börek and spanakopita, which flaky pastry dish has the older history?

Börek and spanakopita are both popular flaky pastry dishes with a long and storied history. However, the origins of börek can be traced back further than spanakopita. Börek is a traditional pastry dish from the Ottoman Empire, which was a powerful state from the late 13th century to the early 20th century, spanning three continents. Börek is typically made with phyllo dough and filled with cheese, meat, or vegetables.

Spanakopita, on the other hand, is a Greek dish that is similar to börek but is made with spinach and feta cheese. While the exact origins of spanakopita are unknown, it is believed to have been influenced by Ottoman cuisine and likely developed during the Ottoman rule of Greece, which lasted from the mid-15th century to the early 19th century.

Overall, both börek and spanakopita have a rich and fascinating history, with börek being the older of the two dishes.