Grilled octopus, a Turkish or Greek seafood delight?

Grilled octopus is a delicious seafood dish that is enjoyed in both Turkish and Greek cuisine. Octopus has been a staple food in the Mediterranean region for centuries, and both Turkish and Greek chefs have developed unique and flavorful ways to prepare it.

In Turkey, grilled octopus is typically marinated in olive oil and lemon juice before being grilled to perfection. It is often served with a side of fresh vegetables or a simple salad. In Greece, grilled octopus is traditionally cooked over an open flame and seasoned with lemon, garlic, and oregano. It is usually served with a side of fried potatoes or a fresh Greek salad.

Whether you try Turkish or Greek-style grilled octopus, it is sure to be a seafood delight that will leave your taste buds craving for more.