How can I cook a perfect hard-boiled egg?

Hard-boiled eggs are a great source of protein and are a delicious addition to many meals. To cook the perfect hard-boiled egg, follow these simple steps:

• Place eggs in a single layer in a saucepan or pot and cover with cold water. The water should be about an inch above the eggs.
• Place the pot on the stove and bring the water to a rolling boil.
• Once the water has come to a boil, remove the pot from the heat and cover it with a lid.
• Let the eggs sit in the hot water for about 9-12 minutes, depending on the size of the eggs and how well-done you want the yolk to be.
• After the desired cooking time, use a slotted spoon to remove the eggs from the hot water and immediately transfer them to a bowl of ice water to stop the cooking process.
• Once the eggs are cool to the touch, gently tap them on a hard surface to crack the shells and then peel them under cold running water.

With these simple steps, you can enjoy perfectly cooked hard-boiled eggs every time!

Experiment with different cooking times to find the yolk consistency that you like best. Overcooked yolks can become green and rubbery, while undercooked yolks can be runny.