How can I create a delicious and filling black bean and corn salsa?

Black bean and corn salsa is a delicious and filling appetizer or snack that is easy to make and perfect for parties, potlucks, or just for snacking. Here is a simple recipe for making your own black bean and corn salsa:

Ingredients:

• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 small red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the black beans, corn, red onion, red bell pepper, jalapeño pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the bean mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature with tortilla chips or as a topping for tacos or grilled chicken.