How can I make a tasty and healthy vegetable soup?

If you're looking for a tasty and healthy vegetable soup recipe, you're in luck! This recipe is not only delicious, but it's also packed with nutrients and easy to make.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup green beans, chopped
• 1 cup zucchini, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the vegetable broth, carrots, celery, green beans, zucchini, diced tomatoes, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, or until the vegetables are tender.
4. Use an immersion blender to blend the soup to your desired consistency.
5. Taste and adjust seasoning if necessary. Serve hot.