How did the ancient Egyptians use beer and wine in their daily lives?

The ancient Egyptians used beer and wine in their daily lives for various purposes. Beer was a staple drink in ancient Egypt, and it was consumed by people of all social classes. It was used to quench thirst, provide nutrition, and as a currency to pay laborers.

Wine was also popular among the Egyptians, but it was considered a luxury item and was only consumed by the elite class. It was used during religious ceremonies, as an offering to the gods, and during celebrations.

In addition to consuming beer and wine, the ancient Egyptians also used them for medicinal purposes. They believed that beer had medicinal properties and could be used to treat various illnesses. Wine was also used as a disinfectant and as a pain reliever.