How do airlines manage to serve food and drinks on flights?

Airlines are known for their in-flight food and drink services, which have become an essential part of the passenger experience. The logistics behind serving food and drinks at high altitudes can be challenging, but airlines have developed systems to ensure that their passengers are well-fed and hydrated during their flights.

First, airlines carefully plan their in-flight menus and order the necessary food and beverage items in advance. These items are then loaded onto the plane prior to takeoff, along with the necessary utensils, cups, and napkins. During the flight, flight attendants work quickly to serve passengers, often starting with those in premium cabins and then moving on to the rest of the passengers.

When it comes to food preparation, airlines often rely on pre-prepared meals that are heated up on board the plane. These meals are designed to withstand the high altitudes and low humidity levels of the cabin. In some cases, airlines may also prepare certain items, such as salads or sandwiches, on board the plane.

As for drinks, airlines typically stock a variety of options, including water, soft drinks, beer, wine, and spirits. These drinks are also carefully chosen and ordered in advance to ensure that there is enough supply for the duration of the flight.

To ensure that the food and drinks are served safely, airlines also follow strict hygiene and safety protocols. Flight attendants wear gloves and masks when handling food and drinks, and all utensils and surfaces are sanitized between uses.