How do fruits and vegetables differ in their impact on water usage and conservation?

Fruits and vegetables are both important components of a healthy diet, but they differ in their impact on water usage and conservation.

Fruits tend to require more water to grow than vegetables do. For example, it takes about 140 gallons of water to produce one pound of apples, while it takes only 5 gallons of water to produce one pound of broccoli. Similarly, it takes about 96 gallons of water to produce one pound of bananas, while it takes only 5 gallons of water to produce one pound of cabbage.

Overall, fruits tend to have a higher water footprint than vegetables, meaning they require more water to grow. However, it's important to note that the water footprint can vary depending on factors such as where the produce is grown and how it is irrigated.

When it comes to conservation, both fruits and vegetables can have a positive impact. Eating a plant-based diet that is rich in fruits and vegetables can help reduce water usage and conserve resources. Additionally, choosing locally grown produce and eating in-season can further reduce the environmental impact of your food choices.