Is a butternut squash a fruit or a vegetable?

Butternut squash is technically a fruit. In botanical terms, a fruit is the mature ovary of a flowering plant, usually containing seeds. By this definition, squash is indeed a fruit.

However, in culinary terms, squash is typically considered a vegetable due to its savory flavor profile and common use in savory dishes. So while you might see butternut squash used in a variety of soups, stews, and other savory dishes, it is still technically a fruit from a botanical standpoint.

Botanically speaking, butternut squash is a fruit. This is because it is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems. However, in culinary terms, butternut squash is considered a vegetable. This is because it is savory and is typically used in savory dishes, such as soups, stews and casseroles.

Regardless of whether you consider it a fruit or a vegetable, butternut squash is a healthy and delicious addition to your diet. It is a good source of vitamins A and C, as well as fiber. It is also low in calories and fat.