Is a kohlrabi a fruit or a vegetable?

Kohlrabi is a vegetable that belongs to the same family as cabbage and broccoli. The name 'kohlrabi' comes from the German words 'kohl' meaning cabbage and 'rabi' meaning turnip. This vegetable has a round bulb shape, with light green or white skin and white flesh on the inside.

Kohlrabi is a good source of nutrients such as vitamin C, potassium, and fiber. It is also low in calories, making it a great addition to any healthy diet. Additionally, kohlrabi is a cruciferous vegetable, which means that it is rich in compounds that may have anti-cancer effects.

While some may confuse kohlrabi for a fruit due to its bulbous shape, it is in fact a vegetable. Fruits are typically defined as the sweet and fleshy product of a tree or plant that contains seed, while vegetables are defined as any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food.

Kohlrabi is a vegetable. It is a member of the Brassicaceae family, which also includes cabbage, broccoli, cauliflower, and Brussels sprouts. Kohlrabi is a biennial plant, meaning it takes two years to complete its life cycle. In the first year, the plant grows a large, round, edible tuber. In the second year, the plant flowers and produces seeds.

Kohlrabi is a good source of dietary fiber, vitamin C, and potassium. It has a mild, slightly sweet flavor and can be eaten raw, cooked, or pickled. Kohlrabi is a versatile vegetable that can be used in a variety of dishes, such as salads, stir-fries, and soups.