The history of stuffed cabbage rolls, Greece or Turkey?

The origin of stuffed cabbage rolls, also known as cabbage rolls, is a subject of much debate. While cabbage rolls have been enjoyed in many countries and regions for centuries, the exact origin of this popular dish is difficult to pin down.

It is believed that stuffed cabbage rolls may have originated in the Middle East, where a similar dish known as dolma is popular. However, many countries in Europe and Asia have their own variations of this dish, including Greece and Turkey.

In Greece, stuffed cabbage rolls are known as lahanodolmades, and are typically filled with ground beef or lamb, rice, and herbs, and are served with lemon sauce. Turkish stuffed cabbage rolls, known as lahana sarma, are often made with a filling of ground lamb or beef, rice, and tomato sauce. Both dishes are typically seasoned with a variety of herbs and spices, and are often served with yogurt or tomato sauce.