What are popular street foods in Amsterdam?
Amsterdam is a foodie’s paradise, and the city’s street food scene is no exception. From traditional Dutch snacks to international cuisine, there’s a wide variety of delicious and affordable street food options to try in Amsterdam. Here are the top 10 popular street foods in Amsterdam:
- Stroopwafel: A classic Dutch treat made of two thin waffles with a caramel syrup filling.
- Bitterballen: Deep-fried meatballs with a crispy breadcrumb coating, typically served with mustard.
- Haring: Raw herring served with pickles and onions. A must-try for seafood lovers!
- Poffertjes: Small, fluffy pancakes served with butter and powdered sugar. Perfect for a sweet snack or dessert.
- Kroket: Another Dutch deep-fried snack, typically filled with ragout or meat.
- Falafel: A popular vegetarian street food option, made from ground chickpeas and spices.
- Bami/Nasi Goreng: Indonesian-style fried rice or noodles, a result of the Netherlands’ colonial history.
- Fries: Known as patat in Dutch, these fries are thick and crispy, typically served with mayonnaise.
- Oliebollen: Deep-fried dough balls dusted with powdered sugar, typically eaten during the winter holidays.
- Kibbeling: Bite-sized pieces of battered and deep-fried cod, typically served with garlic sauce.
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