What are some of the best vegetables to eat raw?

Raw vegetables are a great way to add nutrition and variety to your diet. Here are 10 of the best raw vegetables to eat:

• Carrots: Carrots are a great source of vitamin A, fiber, and antioxidants. They are also crunchy and sweet, making them a great addition to salads or as a snack.
• Cucumbers: Cucumbers are low in calories and high in water content, making them a refreshing snack or addition to salads. They also contain vitamin C and antioxidants.
• Bell Peppers: Bell peppers are crunchy and sweet, and come in a variety of colors. They are high in vitamin C and antioxidants, and can be added to salads or eaten as a snack.
• Broccoli: Broccoli is a nutritional powerhouse, containing vitamin C, fiber, and antioxidants. It can be eaten raw as a snack or added to salads.
• Cauliflower: Cauliflower is a versatile vegetable that can be eaten raw or cooked. It contains vitamin C and fiber, and can be added to salads or eaten as a snack.
• Tomatoes: Tomatoes are juicy and flavorful, and are a great source of vitamin C and antioxidants. They can be added to salads or eaten as a snack.
• Celery: Celery is low in calories and high in fiber, making it a great snack. It also contains vitamin K and antioxidants.
• Radishes: Radishes are a crunchy and spicy addition to salads. They are high in vitamin C and fiber.
• Sugar Snap Peas: Sugar snap peas are a crunchy and sweet snack, and are high in vitamin C and fiber.
• Spinach: Spinach is a leafy green vegetable that is high in iron, vitamin C, and antioxidants. It can be added to salads or eaten as a snack.