What is the maximum duration for storing cooked vegetables in the refrigerator?

Storing cooked vegetables in the refrigerator is a great way to ensure their freshness and prevent spoilage. However, it's important to keep in mind that they won't last indefinitely. In general, cooked vegetables can be safely stored in the refrigerator for up to four days. After that, the risk of spoilage and bacterial growth increases.

To maximize the shelf life of cooked vegetables, it's important to store them properly. Be sure to place them in an airtight container or a resealable plastic bag, and label them with the date they were cooked. This will help you keep track of their freshness and ensure that you use them before they spoil.

If you want to extend the shelf life of your cooked vegetables, you can also freeze them. Cooked vegetables can be frozen for up to six months, though they may lose some flavor and texture during the freezing process.