What is the most common type of cheese consumed in Canada?

The most common type of cheese consumed in Canada is cheddar cheese. This type of cheese has been a staple in Canadian cuisine for decades and is loved for its mild to sharp flavor, versatility, and affordability. In fact, cheddar cheese accounts for over half of the cheese produced in Canada.

Cheddar cheese is made from cow's milk and can range in texture from smooth and creamy to crumbly and hard. It comes in a variety of flavors, from mild to sharp, depending on how long it has been aged. Cheddar cheese can be enjoyed on its own, added to sandwiches, used in soups and sauces, and melted on top of dishes such as poutine.

While cheddar cheese is the most popular type of cheese in Canada, there are many other types of cheese that are also enjoyed by Canadians. These include mozzarella, feta, brie, and goat cheese, among others. Canada is also known for its production of specialty cheeses, such as Quebec's famous cheese curds.