What is the most common type of food consumed in Turkey?

The most common type of food consumed in Turkey is undoubtedly the kebab, which is a meat dish made from beef, chicken, lamb, or a mixture of these meats. The meat is marinated in a variety of spices and then grilled over an open flame. The most popular types of kebabs include shish kebab, doner kebab, and Adana kebab.

Besides kebab, Turkish cuisine offers a variety of dishes that are popular in the country. Pide is a type of Turkish pizza, which is made with cheese, meat, or vegetables. Lahmacun is a thin, crispy bread topped with minced meat, tomatoes, onions, and spices. Meze is a selection of small dishes that are served as appetizers. Some of the most popular meze dishes include hummus, tzatziki, and baba ganoush.

Turkish cuisine is also known for its sweets, including baklava, which is a pastry made with layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup. Other popular sweets include lokum, also known as Turkish delight, and sutlac, a rice pudding made with milk and sugar.