What is the most common type of ice cream consumed in the United States?

The most common type of ice cream consumed in the United States is vanilla. It's estimated that over 1.5 billion gallons of ice cream and related frozen desserts are produced in the US each year. According to a survey by the International Ice Cream Association, vanilla is the most popular flavor of ice cream in the US, followed by chocolate and then strawberry.

Although vanilla is the most popular flavor, there are many other flavors of ice cream that are becoming more and more popular in the US, such as mint chocolate chip, cookies and cream, and butter pecan. In recent years, there has also been a trend towards more artisanal and unique flavors, such as lavender, bacon, and olive oil.

Overall, ice cream consumption in the US continues to grow, and new flavors and trends are constantly emerging in the market. Whether you prefer classic vanilla or something more innovative, there's no shortage of options when it comes to ice cream in the US.