What is the most common type of Indian food consumed in the United States?
Indian cuisine is one of the most diverse and flavorful in the world, with each region of India having its own unique dishes and flavors. In the United States, the most commonly consumed type of Indian food is likely North Indian cuisine, which features richly spiced dishes with thick gravies and creamy sauces.
Some of the most popular North Indian dishes in the US include:
- Chicken Tikka Masala: A creamy and flavorful chicken dish marinated in spices and yogurt, then simmered in a tomato-based sauce.
- Butter Chicken: A mild and creamy chicken dish cooked in a tomato-based gravy with butter and spices.
- Samosas: Triangular pastry pockets filled with spiced vegetables or meat.
- Naan: A type of Indian flatbread that is often served with dishes like chicken tikka masala.
Other popular Indian dishes in the US include South Indian cuisine, which is known for its use of rice and lentils, as well as dishes like dosas and idlis.
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