What is the most common type of meat consumed in Nigeria?

Meat is an important part of Nigerian cuisine and is consumed by many Nigerians on a regular basis. The most common type of meat consumed in Nigeria is chicken. Chicken is relatively affordable and widely available in Nigeria, which makes it a popular choice for many people.

In addition to chicken, other types of meat commonly consumed in Nigeria include beef, goat, and fish. These meats are often used in traditional Nigerian dishes such as jollof rice, pepper soup, and suya.

It's worth noting that in some regions of Nigeria, certain types of meat are more popular than others. For example, in the northern part of Nigeria, goat meat is more commonly consumed than chicken. In the southern part of Nigeria, seafood is more readily available and is often included in dishes such as pepper soup and seafood okra.