What is the most common type of tea consumed in China?

Tea is an integral part of Chinese culture and is consumed daily by millions of people. The most common type of tea consumed in China is green tea, which is made from the leaves of the Camellia sinensis plant. Green tea has been a popular beverage in China for centuries and is enjoyed for its refreshing taste and numerous health benefits.

Green tea is typically produced by steaming the leaves of the Camellia sinensis plant, which helps to preserve its natural flavor and antioxidants. The resulting tea has a light and slightly sweet taste, with a subtle grassy aroma. Green tea is commonly served in Chinese restaurants and is often enjoyed with meals or as a refreshing drink throughout the day.