What is the most common type of vegetable consumed in Brazil?

The most commonly consumed vegetable in Brazil is tomato. Tomatoes are widely used in Brazilian cuisine and are often eaten raw or cooked in dishes like feijoada, moqueca, and churrasco. They are also commonly used in salads and as a topping on sandwiches.

Other commonly consumed vegetables in Brazil include onions, potatoes, carrots, and lettuce. These vegetables are used in a variety of dishes and are often paired with rice and beans, which are staples in the Brazilian diet.

Overall, the Brazilian diet is known for its variety of fresh fruits and vegetables, as well as its use of flavorful herbs and spices.