What is the name of the famous Turkish pastry made with a savory filling of cheese and parsley?

The famous Turkish pastry made with a savory filling of cheese and parsley is called börek. It is a traditional Turkish pastry that is enjoyed by people of all ages in Turkey and beyond. Börek can be found in many different variations, both savory and sweet, with fillings such as spinach, ground meat, or potato. However, the cheese and parsley filling, also known as peynirli börek, is one of the most popular versions.

Börek is made by layering phyllo dough with the cheese and parsley filling, then baking it until golden and crispy. It can be served as a main dish, appetizer, or snack, and is often enjoyed with a cup of Turkish tea or ayran, a traditional Turkish yogurt drink.

If you ever have the chance to visit Turkey or a Turkish restaurant, be sure to try börek with cheese and parsley filling, as it is a true delight for the taste buds!