What is the Spanish tradition of 'tapas'?

Tapas are a popular Spanish tradition that involves serving small plates of appetizers or snacks, typically served with drinks. The word 'tapas' comes from the Spanish word 'tapar', which means 'to cover'. According to the legend, the tradition of tapas started when bartenders in Spain used to cover the glasses of wine or beer with a small plate or piece of bread to keep the flies away. Eventually, the bartenders started adding small portions of food on top of the plates as well, and the tradition of tapas was born.

Tapas can be served in many different ways, ranging from simple bowls of olives or plates of ham to more elaborate dishes like paella or croquetas. They are typically served in bars or restaurants as a pre-dinner snack or a way to socialize with friends and family. The tradition of tapas is deeply ingrained in Spanish culture and is enjoyed by people of all ages and backgrounds.

Some of the most popular tapas dishes include patatas bravas (spicy fried potatoes), tortilla española (a Spanish omelette with potatoes and onions), gambas al ajillo (garlic shrimp), and albondigas (meatballs in tomato sauce). In recent years, tapas have become popular all over the world and can be found in many restaurants and bars outside of Spain as well.

If you ever find yourself in Spain, be sure to try out some of the delicious tapas dishes and experience this unique and flavorful tradition for yourself!