Who first started using pomegranate molasses in their cooking, Greeks or Turks?

Pomegranate molasses is a popular ingredient used in Mediterranean and Middle Eastern cuisine. While it is difficult to pinpoint its exact origin, it is commonly believed that the use of pomegranate molasses in cooking dates back to ancient Persia, which is now modern-day Iran.

Both Greeks and Turks have used pomegranate molasses in their cooking for centuries, but it is unclear who started using it first. In fact, pomegranate molasses is a common ingredient in many cuisines across the Mediterranean and Middle East, including Lebanese, Syrian, Iranian, and Armenian.

Greek cuisine, known for its emphasis on fresh ingredients and simple, flavorful dishes, often uses pomegranate molasses in marinades and dressings. Turkish cuisine, on the other hand, is known for its use of bold spices and rich flavors, and often incorporates pomegranate molasses in meat dishes and stews.

Regardless of its exact origin, pomegranate molasses remains a beloved ingredient in many Mediterranean and Middle Eastern kitchens, and its tangy, sweet flavor adds depth and complexity to a wide range of dishes.