How are GMO crops different from conventional crops?

GMOs, or genetically modified organisms, are crops that have been altered at the genetic level through genetic engineering techniques. In contrast, conventional crops are crops that have been bred and cultivated using traditional farming methods without genetic modification.

One of the main differences between GMO crops and conventional crops is that GMO crops are genetically engineered to have specific desirable traits, such as increased resistance to pests, diseases, and herbicides, as well as improved yield and nutritional content. These traits are not naturally present in the plant's genetic makeup and are instead added through genetic engineering.

Another difference is that GMO crops are often more uniform and consistent than conventional crops. This is because genetic engineering allows for greater control over the plant's genetic makeup, resulting in crops that are more predictable in terms of growth and yield.

Some people are concerned about the safety of GMO crops and their potential impact on the environment and human health. However, GMO crops have been extensively tested and regulated by government agencies, and the scientific consensus is that they are safe for consumption and do not pose a significant risk to the environment when grown under proper conditions.