How do you cook a perfect beef and broccoli Alfredo?

To cook a perfect beef and broccoli Alfredo, you will need the following ingredients:

• 1 lb beef sirloin or flank steak, cut into thin strips
• 1 lb broccoli florets
• 1 lb fettuccine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Here is a step-by-step guide:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the garlic to the skillet and cook for about 1 minute, until fragrant.
4. Add the broccoli florets and cook for 3-4 minutes, until they are tender-crisp.
5. Add the heavy cream and grated Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked fettuccine pasta, beef strips, and sauce to the skillet. Toss until everything is well coated with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!