Is a rhubarb pie made with fruit or vegetables?

Rhubarb is a unique plant that is often used in cooking and baking. Although it is often thought of as a fruit, rhubarb is actually a vegetable. Specifically, it is the stem of a rhubarb plant that is used in cooking, and it has a tart, tangy flavor that is often used in desserts such as pies, tarts, and crumbles. Rhubarb is a good source of vitamin C, dietary fiber, and potassium, and it is low in calories.

So, when it comes to making a rhubarb pie, technically it is a vegetable pie rather than a fruit pie. However, rhubarb is often paired with sweet fruits such as strawberries and raspberries to balance out its tart flavor and create a delicious dessert. Whatever you call it, rhubarb pie is a classic and delicious treat that is perfect for any occasion.

Rhubarb is a vegetable, so technically, a rhubarb pie is made with vegetables. However, rhubarb is often used in pies and other desserts, and it has a sweet and tart flavor that is similar to fruits. As a result, many people consider rhubarb pies to be fruit pies.

Ultimately, whether or not a rhubarb pie is considered a fruit pie is up to the individual. There is no right or wrong answer.